VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE ‘LIGHT yet RICH SIMPLE yet AROMATIC DELICATE yet WHOLESOME’ As we all await the onset of splendid Spring season, lets enjoy the last days of Winter by relishing this amazing soup.Here's a very simple and wholesome soup that just takes 6 ingredients and comes together in under 30 minutes using the… Continue reading Sumptuous creamy mushroom soup – VEGAN
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Khichdi is a comforting Indian dish akin to Grilled cheese sandwich or Chicken noodle soup. Khichdi usually combines rice and lentils with vegetables of choice and some simple seasonings. It is a one-pot dish that warms you up inside and out… like a warm hug… MMM 🤗This khichdi is unique in… Continue reading Red rice and Moong dal khichdi
Chickpeas are one of the tastiest beans and also one of the most versatile protein. It can be used in a variety of ways. Channa or Chole as they are called in India, is a very homey dish and consumed in a myriad of preparations in every Indian household. Today’s chickpea curry is totally unique and… Continue reading Creamy ‘nutty’ chickpea curry
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE Oven-dried Orange slices dipped in decadent chocolate. They require only 3 ingredients and they're incredibly delicious. You will not be able to stop with eating just one; GUARANTEED! At the offset, don’t be dissuaded thinking this will be a very difficult treat to make; we were skeptical too…. Honestly, this is… Continue reading Chocolate dipped Orange slices
Another easy dessert just in time for Valentine's day 💖 and time to celebrate our 200th post 🥰 This chocolate cake with chocolate ganache is one of the simplest recipes and yet looks professionally made. I am not kidding, my 12 year was able to completely put this together. He made the ganache on the… Continue reading Chocolate cake with dark chocolate ganache – all VEGAN
Here is a new ‘fusion’ dish to celebrate the Chinese ‘tiger’ new year 🐯There is a dish called kothu-parotta popular in south India, particular in the Tamil speaking state. This dish originally came from Sri Lanka. I am using the basic premise behind that dish to make a roti bits dish with Asian flavors. Today's dish… Continue reading Asian style pita strips stir-fry
We have a cute little vegetable garden in our backyard and we all as a family love to grow a variety of vegetables during Spring and Summer. Some of the vegetables which has done well are Tomatoes, zucchini, cucumbers, eggplant, okra etc. One vegetable which we are able to harvest in abundance is peppers. Especially… Continue reading Habanero relish
Tacos easily will take the crown for the top crowd-pleaser food. It can totally be customized to each one's preference and taste. Meatless options are abundant and you can practically serve them for breakfast, lunch, dinner .... and anywhere in between 😛. Here are just a few of our Taco offerings. ENJOY!! https://nutrosia.com/2021/11/04/roasted-vegetable-taco/ https://nutrosia.com/2021/10/13/seitan-n-spinach-rainbow-tacos/ https://nutrosia.com/2021/06/22/tofu-tacos-with-cabbage-slaw-and-tartar-sauce/… Continue reading Taco selections 🌮
Are you looking for a pasta dish which is so versatile it can be customized for even the pickiest of eaters? Here's one which can be suited for all seasons and all palates!Serve it cold - this pasta uses plain olive oil for the dressing and is a lovely dish to serve cold in summer… Continue reading Tangy lemon pasta with roasted corn
Here is a quick stir-fry fusion dish mixing up pasta with Asian flavors. All it takes is 4 key ingredients and just about 15 minutes to put together. One tip that I have professed over and over again is to keep cooked pasta handy in the freezer. When I am making pasta dishes, I cook 2-3… Continue reading Fusion Dish – Bowtie pasta meets Asian flavors
