VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE This dal recipe combines tuvar dal and chaote squash. Moong dal can also be used. This recipe has a total of only 4 ingredients - dal, chaote, tomatoes and basil. It is finished off with a seasoning of cumin seeds with green chillies. Chaote squash is like a sponge. It absorbs the… Continue reading Chaote dal
So what’s up with the name and the three ways? Dal is a staple and comforting dish in India. We have all seen many varieties of dals, each of them unique and “warmly-hugging inside-out”; each in its own way. 🤗Today’s recipe enhances the humble Tomato dal to a new level by incorporating 3 types of tomatoes… Continue reading Tomato (three ways) dal
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Khichdi is a comforting Indian dish akin to Grilled cheese sandwich or Chicken noodle soup. Khichdi usually combines rice and lentils with vegetables of choice and some simple seasonings. It is a one-pot dish that warms you up inside and out… like a warm hug… MMM 🤗This khichdi is unique in… Continue reading Red rice and Moong dal khichdi
Chickpeas are one of the tastiest beans and also one of the most versatile protein. It can be used in a variety of ways. Channa or Chole as they are called in India, is a very homey dish and consumed in a myriad of preparations in every Indian household. Today’s chickpea curry is totally unique and… Continue reading Creamy ‘nutty’ chickpea curry
Start up the InstantPot. Get 2 bunches of greens and some cooked chickpeas. Make a simple gravy using the Immersion blender. This dish can come together in under 30 minutes. After we presented - Creamy chards with crispy cauliflower recipe - which was a huge hit, my mom who is an amazing cook herself prepared the… Continue reading Spicy arugula gravy with chickpeas
Aappam is a crepe-like offering which is popular in 2 Southern states of India - Kerala and Tamil Nadu. It is prepared in a small wok and is shaped like a bowl. The edges are thin and crisp and the middle portion is thick and soft. In Kerala it is typically served with a mildly flavored… Continue reading Aappam and Stew
Do you have 10+10 minutes to completely blowaway your brood with this super easy, and extremely delicious dish. I can easily say it was one of the quickest dishes I have made and probably one of the tastiest. We literally ate straight from the pot and did not even plate it. Sorry! No pretty pictures 🤪Follow… Continue reading Tandoori Cauliflowers in a roasted vegetable sauce
VEGAN, VEGETARIAN, GLUTEN-FREE, PEANUT-FREE A very simple and tasty Indian dish is dhingri mutter - which is simply Mushroom and green peas. So what’s special or different in this recipe? This dish is enriched with a heaping scoop (or two!) of almond flour. The difference it made was simply superb. 👉 It made the dish creamy without… Continue reading Dhingri mutter – mushroom n peas – protein-enriched 🙂
Served with stir-fried corn pulav VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Do you often have a lot of leftover white rice from takeout Indian food 🤔 here is an easy peasy corn pulav which is a simple stir-fry with frozen corn. All it takes is sautéing some onions, adding the frozen corn and cooking at high temperature.… Continue reading Creamy chards with crispy cauliflower
Here is a neat and easy 5-minute upma recipe using Pad Thai Rice noodles. Upma is a classic South India tiffin (a light mid-morning or tea time meal) which is a standard go-to meal when you have nothing planned. Seasoned with lentils, upma is nothing but steam-cooked grains typically made with semolina or rava. How… Continue reading Rice noodles upma in Instant pot
