VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE After that decadent bisque 🍲 and perfectly steamed tamales 🫔, it is good to go light on our main course. Mexican night can never be done without tacos. 🌮Today’s tacos are versatile, light and extremely easy to assemble. It is roasted Vegetable Tacos. Squash, zucchini and a variety of cooked beans… Continue reading Roasted vegetable Taco
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE 4 main ingredients, 1 instantPot, 1 Immersion blender, under 30 min to serve - can you go wrong with this equation 🤷🏻♀️A bisque is a rich, creamy soup which is also smooth and thick. A soup does not always need Heavy cream, in my opinion that makes a soup too rich… Continue reading Corn n Leek bisque
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE I recently had a fun trip meeting all my maternal cousins at Sante Fe NM. It was a complete trip down memory lane and thoroughly enjoyed with plenty of good food, drinks and lots of chatting. This trip we will remember for life - Thanks to T, R, G and H… Continue reading Corn n Chile Tamales
Roasting vegetables and using it as a sauce has become my newest obsession 🤪Refer to these 2 recipes which received a lot of positive feedback - Tandoori Cauliflowers in a roasted vegetable sauceSpicy arugula gravy with chickpeasThis recipe just has a few variations from the first one and comes together from scratch in under 30 minutes.… Continue reading Curried Mushrooms in a sweet and tangy sauce
Start up the InstantPot. Get 2 bunches of greens and some cooked chickpeas. Make a simple gravy using the Immersion blender. This dish can come together in under 30 minutes. After we presented - Creamy chards with crispy cauliflower recipe - which was a huge hit, my mom who is an amazing cook herself prepared the… Continue reading Spicy arugula gravy with chickpeas
Lets enjoy a rainbow for dinner 🌈Multi-colored ingredients, multi-colored taco shells. Simple guacamole to top it all. The filling - Seitan tossed with chipotle seasoning with Green spinach and Yellow roasted cornThe shells - Beautiful tortilla wraps in Beet flavor and Spinach flavor. Our very own humble guacamole; whipped up and we have the entire rainbow… Continue reading Seitan n Spinach Rainbow Tacos
VEGAN, VEGETARIAN, GLUTEN-FREE Bananas are the perfect fuel for most kids. As much as kids do consume them regularly, we always have a few over-ripe bananas. These banana berry squares are just a simple variation to humble banana bread. Made with no added sugars - these squares are actually super sweet that they can count as… Continue reading Berry Banana squares – GLUTEN-FREE
This one-dish lasagna is super healthy and has a unique flavor with the addition of green olives. Mushrooms and swiss chards round off the veggies and tofu is used as the protein making it a completely VEGAN offering. By using readymade lasagna sauce, the assembling of the dish takes under 30 minutes and just 30 minutes… Continue reading Mushroom n Olives Lasagna (VEGAN)
Do you have 10+10 minutes to completely blowaway your brood with this super easy, and extremely delicious dish. I can easily say it was one of the quickest dishes I have made and probably one of the tastiest. We literally ate straight from the pot and did not even plate it. Sorry! No pretty pictures 🤪Follow… Continue reading Tandoori Cauliflowers in a roasted vegetable sauce
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE It was one of those Fridays when the kids wanted to get pizza. So we picked a new restaurant which was serving fusion offerings. One such flatbread/pizza we tried was paneer pizza. The dish was very simple, flatbread topped with paneer pieces marinated in curry seasoning. The dish was embellished with… Continue reading Paneer (tofu) pizza
