As we all enter 2022 with a fresh set of hopes and goals, one goal is to eat healthy and stay healthy. This probably is even more relevant in the recent times due to all the havoc the pandemic has wreaked. I am sure everyone enjoyed celebrations over the past couple of months thoroughly with plenty… Continue reading Asparagus Parsley soup – VEGAN
Recently I came across a new flatbread ready-to-bake. It was thin crust and had minimal ingredients. We really enjoyed making a simple flatbread - we want to call it gourmet 🤷🏻♀️😜 because we used a gourmet mushroom blend of Shiitake, Oyster, hen of the woods etc. These 3 pizza toppings absolutely make a magical combination -… Continue reading Gourmet mushroom flatbread
Topped with roasted cauliflower. This dish is my version of the Stroganoff - VEGAN Style. Recently one of my fellow bloggers had posted an authentic Stroganoff recipe. I was quite intrigued and wondered how I had not come across it thus far. It was a wholesome dish which can be easily prepared VEGAN. I also… Continue reading Baked Pasta with caramelized mushrooms
Here is one easy dessert right in time for the Holidays. Brand New and very comforting. This Berry Bread pudding can be put together in under 10 minutes and while it bakes you can get going with other Holiday preparations. This dessert is the humble Bread pudding enhanced with bountiful berries and topped with slivered almonds.… Continue reading Berry Bread pudding
VEGAN, VEGETARIAN, GLUTEN-FREE, NUT-FREE Muffins are an easy food item to keep handy. Kids can grab them for a quick breakfast or even for an afternoon snack. These muffins are made with whole oats and a mix of sprouted flour. They have bananas, peanut butter, and they're loaded with walnuts. Need I say more? These muffins… Continue reading Oat muffins with banana and peanut butter
We are Thankful each and everyday to the bountiful blessings - our family and friends 🙏 We are Thankful to our neighbors and the 'village' 🙏 This year we celebrated Thanksgiving with our close friends - Friendsgiving 😁I am humbled to say each and every one of the dishes was completely homemade including our Ice… Continue reading Our Thanksgiving feast – VEGETARIAN
Dinner time on weekdays can be stressful. Finishing up work, kids pickup + drop-off, sports, homework etc. etc. There are many nights when our dinners are put together spontaneously with leftovers. One thing that I thoroughly enjoy is to rummage my fridge for leftover foods that can be salvaged and made into something new. Put… Continue reading Almond crusted Cauliflowers
VEGAN, VEGETARIAN, NUT-FREE Our household is a huge Chinese food fan. As a matter of fact during my husband and my initial ‘dating’ days in India, I always asked for Chinese food. Several decades ago multi-cuisine restaurants had not yet arrived in India…. But we always had Chinese restaurants. Particularly restaurants that boasted of Indian-chinese… Continue reading Garlic Noodles
VEGAN, VEGETARIAN, NUT-FREE, GLUTEN-FREE We can easily and quickly prepare fresh meals at home by utilizing many of the ready-to-use products available in the market. Today the availability of food staples with clean ingredients has exploded beyond measure and it's a good sign. I am showcasing a couple of those ingredients and assembling an amazing… Continue reading Verde Enchilada – VEGAN
VEGAN, VEGETARIAN, GLUTEN-FREE The food scene in Greece is ‘out of the world’ good. They make the best pies out of everything 😆 olives, feta, spinach - you name it. They will wrap up the goodies in flaky pastry sheets and bake it to perfection. The dish we are exploring today is also called Eliopita or… Continue reading Savoury Olive cake – Greek style eliopita
